For me, one of the most exciting things about traveling is trying the local cuisine of different cultures. To quote travel writer Deborah Cater, “You have to taste a culture to understand it.” Most of the unusual foods on this list are considered novelties in their respective countries as opposed to traditional fare. Still, I had such a fun time trying them and don’t regret any of them!
Foul. It honestly just tasted burnt and I couldn’t finish it. I wouldn’t recommend falling for this tourist trap. But if you insist, you can find it on all the most popular streets in both Bangkok and Siem Reap, Cambodia.
This was an interesting experience. With a local guide we ended up in a family home of a local tribe community in Da Lat. They were so eager to have us try everything they had, further supporting my theory that the poor are much more generous than the rich. They gave us a vase filled with what they eat for dinner every night. We asked our guide to translate and tell us what was inside. He refused to tell us until after we tasted it. Well it was chunky and I think I tasted some hair. It wasn’t awful, but I definitely wouldn’t ever eat it again. When the guide confirmed that it was rat, I don’t think anyone was surprised. Still, I was grateful that this family allowed us to try their food.
I also tried crickets in Da Lat. They were deliciously seasoned and came with a sweet and sour dipping sauce. They reminded me a bit of potato chips. I would love to try them again. Luckily, I may have the chance within the U.S. since insect protein is predicted to be the next big thing in sustainable cuisine.
South Africa: Warthog
My friend ordered this dish in a restaurant called Mama Africa in Capetown. Honestly, it just tasted like steak. I was a little thrown off as I expected it to be more similar to pork. Regardless, I highly recommend this restaurant if you’re ever in Cape Town. Delicious, traditional food along with music and dancing every night.
Out of all the strange things I’ve tried, I have to say this was my favorite. It tastes like meat…but better somehow. However, my dining companions were torn and there were some who really hated it. Head to Joe’s Beer House in Windhoek to sample this along with a host of other local game meats.
This was also at Joe’s Beer House. I have to say I liked this as well. Probably because I’m not the hugest fan of meat and this had more of a fishy texture. I believe that most people at my table enjoyed the crocodile as well.
The only non-meat dish on this list, Cendol is a common dessert in the hawker centers of Georgetown in Penang. While I generally loved the food in Penang, this was a little too much for my taste. It’s basically shaved ice cream with “jelly noodles” on top and red beans throughout. It’s an odd combination of sweet and bitter, but my friend loved it.